Spinach with Butter & Wine

Difficulty: Easy
Time: 10 minutes
Serves: 4

Vineyard Creek
Sauvignon Blanc
  • 3 tablespoons butter, cut into small pieces
  • 1 1/2 pounds triple washed spinach, coarsely chopped, tough stems removed
  • 2 cloves of garlic, smashed
  • 3 pinches of salt
  • 1/2 cup Vineyard Creek Sauvignon Blanc
  • Salt and pepper
Preheat the skillet 8 minutes before you are ready to eat.

Heat a medium sized skillet over medium heat. Make a garlic paste with smashed garlic and salt. Melt butter in pan. Add garlic paste to the pan and the spinach in bunches, adding more spinach to the pan as it wilts down. When all of the spinach is wilted, add Vineyard Creek Sauvignon Blanc and turn to coat. Let wine reduce a minute or 2. Season spinach with salt and pepper.