Vineyard Creek Spicy Shrimp Scampi
Difficulty: Medium
Time: 30 Minutes
Serves: 4
Vineyard Creek
White Zinfandel
  • 1/4 cup olive oil
  • 1 lb peeled and deveined large shrimp
  • 1 cup Vineyard Creek White Zinfandel
  • 4 large garlic cloves, minced
  • 1/2 tsp dried hot red-pepper flakes
  • 1 tsp salt
  • 1 jalapeno pepper minced (seeds discarded)
  • 1/2 tsp black pepper
  • 5 tbsp unsalted butter
  • 3/4 lb angel-hair pasta or spaghetti
  • 1/2 cup chopped parsley


Bring a large pot of salted water to a boil. Heat oil in large frying pan over medium-high heat. Sauté shrimp, turning over once, until just cooked through. Transfer shrimp to a large bowl. Add garlic to remaining oil along with jalapeno and red pepper flakes, VC White Zinfandel, salt, pepper and cook over high heat, stirring occasionally for one minute. Add butter to skillet and stir in shrimp until butter is melted. Remove pan from heat. Cook and drain pasta. Toss pasta well with shrimp mixture & parsley in large bowl.